Catering

Catering Menu

Learn More About Frankie B's Tavern

Visit Us

Frankie B'S Tavern Catering Menu

Our team is dedicated to providing exceptional service that exceeds your expectations. From planning and coordination to setup and cleanup, our experienced catering staff will ensure that every aspect of our service aligns with your preferences and requirements. We will work with you to customize the menu, presentation, and other details to ensure that your event is a success.


Check out our catering menu below. We look forward to serving you soon!

Our Menu

Salads & Platters

Half try serves 10-12 guests. Full Tray serves 20-25 guests.

Garden Salad
Half Tray $65 / Full Tray $125
Ceasar Salad
Half Tray $75 / Full Tray $140
Cheese & Cracker Platter
Half Tray $85 / Full Tray $160
Fruit Salad
Half Tray $80 / Full Tray $160

Meats

Pulled Pork
Half Tray $100 / Full Tray $180
Smoked Beef Brisket
Half Tray $120 / Full Tray $230
Baby Back Ribs
Half Tray $150 / Full Tray $280
Chicken Wings
100 Count $150 / 50 Count $75
Chicken Tenders
$3 Per Tender
Sausage w/ Onion & Peppers
Half Tray $70 / Full Tray $130
Meatballs & Sauce
Half Tray $75 / Full Tray $140
Prime Rib Sliders w/ Onions in Aujus, Rolls on the Side
25-$100 / 50-$180
Fried Chicken
25 pc -$60 / 50 pc -$110

Pasta

Chicken Piccata
Half Tray $120 / Full Tray $220
Shells with Sauce
Half Tray $75 / Full Tray $130
Shells w/ Meatballs or Sausage
Half Tray $125 / Full Tray $220
Shrimp Scampi with Linguine

 

Half Tray $150 / Full Tray $280
Chicken Parmigiana
Half Tray $120 / Full Tray $220

Sides

Corn Bread
Half Tray $40 / Full Tray $80
Chopped Cole Slaw
Half Tray $50 / Full Tray $100
Baked Beans
Half Tray $50 / Full Tray $100
Potato Salad
Half Tray $50 / Full Tray $100
Macaroni Salad
Half Tray $60 / Full Tray $120
Mac n’ Cheese
Half Tray $120 / Full Tray $200
Mashed Potatoes Side of Gravy
Half Tray $75 / Full Tray $140
Dinner Rolls
Half Tray $50 / Full Tray $90
Seasonal Vegetables
Market Price
Shrimp Cocktail
$3 per Shrimp

Before placing your order, please inform your server if anyone in your party has a food allergy. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. 

Share by: